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Trabalho de evento-resumo
Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products (2014)
Vieira, Antônio; Bíscola, Vanessa; Matias, Natalia Silva; Franco, Bernadette Dora Gombossy de Melo ; Monteiro, Gisele ; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: International ICFMH Conference - Food Micro 2014. Unidade: FCF
Subjects: PROBIÓTICOS, BACTÉRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEIRA, Antônio et al. Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products. 2014, Anais.. Paris: Societé Française de Microbiologie, 2014. . Acesso em: 12 maio 2024.
APA
Vieira, A., Bíscola, V., Matias, N. S., Franco, B. D. G. de M., Monteiro, G., & Saad, S. M. I. (2014). Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products. In Abstracts. Paris: Societé Française de Microbiologie.
NLM
Vieira A, Bíscola V, Matias NS, Franco BDG de M, Monteiro G, Saad SMI. Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products. Abstracts. 2014 ;[citado 2024 maio 12 ]
Vancouver
Vieira A, Bíscola V, Matias NS, Franco BDG de M, Monteiro G, Saad SMI. Screening for proteolytic bacteria, among starter cultures and probiotic microorganisms of technological interest, to be applied in the manufacture of fermented soy-based and dairy products. Abstracts. 2014 ;[citado 2024 maio 12 ]
Trabalho de evento-resumo
Synbiotic açai ice-cream improves Lactobacillus rhamnosus GG resistance under in vitro simulated gastrointestinal conditions during storage (2014)
Costa, Mayra Garcia Maia; Ooki, Gabriela Namur; Vieira, Antônio Diogo Silva; Matias, Natalia Silva; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: International ICFMH Conference - Food Micro 2014. Unidade: FCF
Subjects: LACTOBACILLUS, SORVETE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Mayra Garcia Maia et al. Synbiotic açai ice-cream improves Lactobacillus rhamnosus GG resistance under in vitro simulated gastrointestinal conditions during storage. 2014, Anais.. Paris: Societé Française de Microbiologie, 2014. . Acesso em: 12 maio 2024.
APA
Costa, M. G. M., Ooki, G. N., Vieira, A. D. S., Matias, N. S., & Saad, S. M. I. (2014). Synbiotic açai ice-cream improves Lactobacillus rhamnosus GG resistance under in vitro simulated gastrointestinal conditions during storage. In Abstracts. Paris: Societé Française de Microbiologie.
NLM
Costa MGM, Ooki GN, Vieira ADS, Matias NS, Saad SMI. Synbiotic açai ice-cream improves Lactobacillus rhamnosus GG resistance under in vitro simulated gastrointestinal conditions during storage. Abstracts. 2014 ;[citado 2024 maio 12 ]
Vancouver
Costa MGM, Ooki GN, Vieira ADS, Matias NS, Saad SMI. Synbiotic açai ice-cream improves Lactobacillus rhamnosus GG resistance under in vitro simulated gastrointestinal conditions during storage. Abstracts. 2014 ;[citado 2024 maio 12 ]
Trabalho de evento-resumo
Effect of different ice-cream matrices on the Lactobacillus acidophilus La-5 and bifidobacterium animalis subsp. lactis Bb-12 viability and their survival to in vitro gastrointestinal stresses (2014)
Matias, Natalia Silva; Bedani, Raquel; Rodrigues, Marina; Ferreira, Fernanda; Saad, Susana Marta Isay
Source: Abstracts. Conference titles: International ICFMH Conference - Food Micro 2014. Unidade: FCF
Subjects: LACTOBACILLUS, SORVETE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MATIAS, Natalia Silva et al. Effect of different ice-cream matrices on the Lactobacillus acidophilus La-5 and bifidobacterium animalis subsp. lactis Bb-12 viability and their survival to in vitro gastrointestinal stresses. 2014, Anais.. Paris: Societé Française de Microbiologie, 2014. . Acesso em: 12 maio 2024.
APA
Matias, N. S., Bedani, R., Rodrigues, M., Ferreira, F., & Saad, S. M. I. (2014). Effect of different ice-cream matrices on the Lactobacillus acidophilus La-5 and bifidobacterium animalis subsp. lactis Bb-12 viability and their survival to in vitro gastrointestinal stresses. In Abstracts. Paris: Societé Française de Microbiologie.
NLM
Matias NS, Bedani R, Rodrigues M, Ferreira F, Saad SMI. Effect of different ice-cream matrices on the Lactobacillus acidophilus La-5 and bifidobacterium animalis subsp. lactis Bb-12 viability and their survival to in vitro gastrointestinal stresses. Abstracts. 2014 ;[citado 2024 maio 12 ]
Vancouver
Matias NS, Bedani R, Rodrigues M, Ferreira F, Saad SMI. Effect of different ice-cream matrices on the Lactobacillus acidophilus La-5 and bifidobacterium animalis subsp. lactis Bb-12 viability and their survival to in vitro gastrointestinal stresses. Abstracts. 2014 ;[citado 2024 maio 12 ]

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